Who says you can't eat healthy and pizza at the same time? Not me! Made my own version of buffalo chicken pizza and not only was it delicious but 100% fix approved!
Ingredients: Flatbread, left over chicken, cheese, tomato sauce, spinach, green peppers, tomatoes, onions and Frank's hot sauce.
Directions: Mix chicken with Frank's hot sauce. Bake flatbread at 350 degrees for approximately 3 minutes, remove from oven and add toppings. Return to oven for approximately another 2 minutes or until pizza is at desired doneness.
21 Day Fix Containers: 1 yellow, 1 red, 1 blue, 2 greens and 1/10th of a purple (just enough tomato sauce for taste.)